Serves: 4 | Prep: 20 min | Cook: 30 min
Ingredients
Chicken
- 2 large boneless, skinless chicken breasts, sliced in half horizontally
- 1 cup all-purpose flour
- 2 eggs, beaten with 2 tbsp milk
- 1½ cups panko breadcrumbs mixed with ½ cup grated Parmesan
- Salt, pepper, garlic powder, paprika
- Neutral oil for shallow frying
Alfredo
- 12 oz fettuccine
- 4 tbsp butter
- 3 garlic cloves, minced
- 1½ cups heavy cream
- 1½ cups freshly grated Parmesan
- Salt, pepper, pinch of nutmeg
- Chopped parsley
Step 1: Pound and Season the Chicken
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